Effects of different dietary selenium sources (selenium nanoparticle and selenomethionine) on growth performance, muscle composition and glutathione peroxidase enzyme activity of crucian carp (Carassius auratus gibelio)
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Effect of selenium nanoparticles with different sizes in primary cultured intestinal epithelial cells of crucian carp, Carassius auratus gibelio
Nano-selenium (Se), with its high bioavailability and low toxicity, has attracted wide attention for its potential application in the prevention of oxidative damage in animal tissues. However, the effect of nano-Se of different sizes on the intestinal epithelial cells of the crucian carp (Carassius auratus gibelio) is poorly understood. Our study showed that different sizes and doses of nano-Se...
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متن کاملShort Communication: Effects of dietary inulin on growth performance, survival, body composition, stress resistance and some hematological parameters of Gibel carp juveniles (Carassius auratus gibelio(
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متن کاملImpacts of different dietary lipid sources on growth performance, fatty acid composition and antioxidant enzyme activity of juvenile Black Sea bream, Acanthopagrus schlegeli
The aim of the present study was to evaluate the impacts of diets supplemented with different lipid sources on growth performance, body composition, fatty acid profile, and hepatic antioxidant enzyme activity of juvenile black sea bream, Acanthopagrus schlegeli (initial mean weight, 1.1±0.02g). Four isonitrogenous and isolipidic diets were formulated with either fish oil (FO), soybean oil (SO),...
متن کاملEffects of Dietary Lipid Levels on Growth Performance, Apparent Digestibility Coefficients of Nutrients, and Blood Characteristics of Juvenile Crucian Carp (Carassius auratus gibelio)
In this study, the effects of dietary lipid levels on growth, apparent digestibility, and blood biochemical indices of juveniles crucian carp (Carassius auratus gibelio) were evaluated. Triplicate groups of fish (average weight 2.05±0.02 g) were fed four isonitrogenous experimental diets formulated with increasing levels (13.6, 61.3, 115, and 259.8 g kg) of lipid. The weight gain (WG), specific...
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